Spanish


 * 1) Season the chicken pieces with salt and pepper. Heat the oil in a large pot over medium-high heat. Add the chicken a few pieces at a time, brown on all sides and set aside.
 * 2) Add the onions and peppers to the pot and sauté until wilted, 3-4 minutes. Add the ham and garlic and sauté for another 1-2 minutes. Pour in the wine and simmer to reduce down until almost dry.
 * 3) Stir in the tomatoes, salt and pepper and return the browned chicken pieces to the pot. Reduce heat to low and simmer, covered, for 20-30 minutes. Add a little water if the dish becomes too dry.
 * 4) Adjust seasoning and serve with crusty bread.